Idaho Press Club
Dedicated to improving journalism in Idaho
Join us for our annual party celebrating some of the best work of Idaho journalists in the last year. Get dressed up and enjoy a wonderful meal with your friends and colleagues as award winners claim their bragging rights.
This year’s menu is distinctly Idaho, with a Basque-themed line up. Banquet attendees will be able to choose from pork loin with chorizo stuffing or salmon-wrapped fresh asparagus, accompanied by Spanish rice, sheepherder’s bread, red beans, salads and more. Those who prefer a vegetarian option will need to reserve their entrée – vegetable Napoleon atop a tomato-basil reduction– in advance when they register online.
What: Best of 2016 Awards Banquet
When: Saturday, May 6
Social hour begins at 6 p.m., followed by awards and dinner at 7 p.m.
Where: Riverside Hotel
2900 W Chinden Blvd., Boise
How Much: $40 for members
$45 for non-members
$300 for a reserved table for eight
$360 for a reserved table of 10
Deadlines: Registration ends Friday, April 28
Registration: Register online at idahopressclub.org, where you can also pay for your ticket. There is a $2 service charge per ticket for those who pay online.
What Else: For those who want to make a night of it, the Riverside is offering a special Idaho Press Club rate of $94 for a room. There are a limited number of these rooms available, so if you’re interested in reserving a room, please call 208-343-1871 and ask for the Idaho Press Club rate.
Menu Selection #1 - Basque Buffet - Entrée choices will include pork loin with chorizo stuffing or salmon-wrapped fresh asparagus, accompanied by Spanish rice, sheepherder’s bread, red beans, salads and more.
Menu Selection #2 – Vegetarian - vegetable Napoleon atop a tomato-basil reduction.
© 2017 Idaho Press Club • Thanks to kanso